Apple Turnovers
Apple Turnovers are very delicious dessert.
Ingredients
- 3 no Apples
- 1 tsp Cinnamon powder
- 1/2 cup Brown sugar
- 1 tbls Oil
- 2 tbls Butter(for cooking apple filling)
- 1 tbls corn flour(for slurry)
- 1 tbls water(to make slurry)
- 2 cups All purpose flour(for pastry dough)
- 1/4 cup freezer cold Butter(for pastry dough)
- 1/2 cup ice cold water(for pastry dough)
- 1/4 cup freezer cold butter( to spread on to pastry sheet)
Instructions
Instruction for Apple Filling
- Take apples, wash with water and wipe it.
- Cut apples into cubes and put it in water.
- Take one pan, put it on medium heat. Add oil and butter. Let it heat.
- Saute apples and let it soften for 2 minutes.
- Cover the pan and let the apple cook for a minute.
- Add cinnamon powder to soften apples.
- Add brown sugar and cook it.
- Cook apple and sugar.
- Take one bowl, add some water and add corn flour and make a slurry.
- Add corn slurry to apple and cook it for a minute.
- Apple filling is ready for apple turnover.
Instruction for Pastry dough
- Take 2 cups of all purpose flour.
- Take freezer cold butter.
- Add freezer cold butter to flour.
- Mix butter to flour and add ice cold water as needed and collect the dough together.
- Keep the pastry dough in freeze for 15 minutes.
- Take the pastry dough out and roll into square sheet and spread freezer cold butter on to dough sheet.
- Fold the butter pastry sheet into 3 parts and fold it over and make a envelope shape.
- Roll the pastry sheet into rectangle shape.
- Fold the rectangle shape pastry sheet into 3 folds and keep it in freeze for 15 to 30 minutes.
- Wrap the folded pastry sheet with cling wrap and keep it in freeze for 15 to 30 minutes.
- Take the pastry sheet out and roll it out again and fold it again and keep it in freeze, repeat roll and fold pastry sheet process 6 times.
- After roll and fold pastry for 6 times, finally take the pastry dough out from freeze and roll it out into 18 inches long and cut into 8 equal square sheets.
- Take one square sheet and make 3 small incisions cuts.
- Take the square pastry sheet and fill it with apple filling.
- Pull the incision part over the apple filling and close the pastry square sheet.
- Take one fork, deep it into dry flour and make the design on the edges of the apple turnover pastry.
- Take one bowl, crack the egg and add 1 tablespoon of water and bit the egg and make it to watery consistency. Apply egg wash to all apple turnovers.
- Preheat the oven at 350 degree Fahrenheit. Put the apple turnover in the oven and bake it for 30 minutes.
- Take the apple turnovers from oven and keep it on cooling wire rack.
