Go Back
SunitasFoodBlog.com

Baba Ghanoush

Baba ghanoush is used as salsa or spread or dip. It is eaten with pita bread or pita chips
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer, Side Dish, Snack
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method

Ingredients
  

  • 1 no Eggplant
  • 2 tbsp Sesame seeds(Toasted)
  • 1/4 cup Olive oil
  • 1 no Lemon(juice)
  • 2 tbsp Yogurt
  • 1 tsp Ground black pepper
  • 2 pieces Garlic
  • 1/2 tsp Red chili powder(for garnish)
  • 1/2 tsp Cumin powder(for garnish)
  • 1/2 tsp Salt
  • 1/2 tsp Parsley(for garnish)
  • 1 tbsp Olive oil(for garnish)

Equipment

  • 1 Baking try

Method
 

  1. Take a blender, put toasted sesame seeds and blend it. Add olive oil and blend it again until it is paste and set aside. This sesame paste is called Tahini paste.
  2. Add baked eggplant pieces, garlic pieces, yogurt and blend it until it is a fine paste.
  3. Take a bowl, add tahini, blended eggplant, black pepper, lemon juice, salt and mix together.
  4. Garnish prepared baba ghanoush with olive oil, red chili powder, cumin powder and parsley. Eat baba ghanoush with pita chips