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SunitasFoodBlog.com

Eggless Pancakes

This yummy pancakes are made with lactose free yogurt, milk and butter.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American, French
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Bread Flour
  • 1/2 cup Lactose free yogurt
  • 1/4 cup Brown Sugar
  • 1/2 cup Lactose free milk
  • 3 tbsp Melted Lactose free butter
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt

Equipment

  • 1 Non-stick pan
  • Measuring cups
  • Measuring spoons

Method
 

  1. Sift flour with all dry ingredients. Take a bowl and add yogurt and milk. Both liquid ingredients  should be at room temperature.
  2. Pancake batter- Add wet ingredients to dry ingredients, mix well. Melt 3 tablespoon butter,  add into the batter and mix well again. Let the batter rest for 15 minutes.
  3. pancakes on pan - Now put a nonstick pan or griddle on the stovetop and let it warm in medium heat for 5 minutes. Once the pan is hot enough, put ¼ cup batter on the pan, cook each side for 3 minutes.
  4. Flip over pancakes and cook for 3 minutes.
  5. Pancake presentation - Serve with strawberries, blueberries, maple syrup.
    pancakes

Notes

Notes:
  1. If your yogurt and milk is directly from the fridge then put both ingredients in a microwave safe bowl and microwave for 45 seconds so both liquids  will become at room temperature
  2. You can use Maida, or wheat flour.
  3. If you are not lactose intolerant, you can use regular yogurt.
  4. If you are not diabetic, you can use regular sugar.
  5. If you are not lactose intolerant, you can use regular milk.
  6. If you are not lactose intolerant, you can use regular butter.