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Green Masala Lamb Chops

This green masala lamb chops are tasty and tempting. It is easy to digest and gives lots of good nutrients. Green masala ingredients are easily available in the market. With broth you can make yakhani pulao or make spicy Indian rassa or gravy.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: American, Australian, Indian
Calories: 240
Ingredients Method

Ingredients
  

  • 3 lb Lamb Chops
  • 1/2 no Onion(1/2 cubed onion for boiling)
  • 1 tsp Ginger garlic paste(for boiling chops)
  • 2 tbsp Canola oil(for boiling the lamb chops)
  • 2 cups water(for boiling chops)
  • 1 tsp Salt(for boiling chops)
  • 1 bunch Basil leaves(for green masala)
  • 1/2 bunch Coriander leaves(for green masala)
  • 10 no Green chilies(for green masala)
  • 7 no Garlic (for green masala)
  • 1 inch Ginger(for green masala)
  • 1/4 cup Olive oil(for green masala)
  • 1/2 no Onion(1/2 cubed onion for fry)
  • 1 tsp Salt(for green masala)
  • 2 tsp Coriander powder(for fry)
  • 1/2 tsp Turmeric powder(for fry)
  • 1 tsp Garam masala powder(for fry)
  • 1/2 tsp Salt to taste (for fry)
  • 1/4 cup Canola oil (for fry)

Method
 

Instructions for boiling lamb
  1. Take lamb chops, wash with water 3-4 times.
  2. Take a deep pot, put it on a medium heat, add oil, let the oil heat for 2-3 minutes. Add 1/2 cubed cut onion, saute onions for 2-3 minutes. Add ginger garlic paste, saute 3 minutes. Add washed lamb chops, turmeric powder and salt.
  3. Mix all the masala and cook for 5 minutes, continuously moving the lamb pieces with masala. Add 2 cups water and cover with lid and cook for 30-40 minutes until it is soft and tender.
  4. Boiled lamb chops are ready for green masala lamb chops.
Instructions for Green Masala Lamb Chops
  1. Take a pan, put it on medium heat, let it heat for 2-4 minutes. Add oil, let it heat oil for 3-5 minutes, add cubed cut onion, let it cook onion until golden brown. Add ginger garlic paste, let it cook for 3-4 minutes.
  2. Take 1/4 cup green masala.
  3. Add green masala to golden onions.
  4. Cook green masala for 3-4 minutes.
  5. Add coriander powder, turmeric powder, garam masala and cook for 2 minutes.
  6. Add boiled chops in cooked green masala and add salt to taste, and coat all the green masala to lamb chops, continuously moving lamb pieces with green masala Cook for 5-7 minutes. Garnish with coriander leaves.