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Hummus

Hummus can be enjoyed with pita chips and bread.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Italian, Mediterranean
Calories: 160
Ingredients Method

Ingredients
  

  • 1 can/pouch Boiled chickpea(garbanzo) beans
  • 1/4 cup Sesame seeds(Toasted)
  • 1/4 cup Olive oil
  • 1 no Lemon(juice)
  • 2 no garlic cloves
  • 4 tbsp Fridge cold water
  • 1/4 tsp Red chili powder(for garnish)
  • 1/4 tsp Black pepper(for garnish)
  • 1 tblsp olive oil(for garnish)
  • 1/2 tsp Salt(adjust to taste)

Method
 

  1. Take one can of boiled chickpea(garbanzo)beans.
  2. Take one fourth cup of toasted sesame seeds.
  3. Take one fourth cup olive oil.
  4. Take one lemon.
  5. Take a juicer and make a juice.
  6. Take one blender, add toasted sesame seeds, olive oil and blend it together until smooth paste.
  7. Pour the sesame paste into bowl and keep aside.
  8. Take a blender, add chickpea(garbanzo)beans, garlic clove and fridge cold water. Blend it together until smooth paste.
  9. Mix together sesame paste and chickpea(garbanzo) paste together and garnish with red chili powder and black pepper and olive oil.
  10. Enjoy hummus with pitta chips.