Poached Eggs In a Curry
Just make some basic masala and poach eggs in that curry, and just in minutes masala poached eggs curry was ready.
Ingredients
- 4 no Eggs
- 1 no Crushed onion
- 3 no Crushed tomatoes
- 1 tsp Red Chili powder
- 1/2 tsp Turmeric powder
- 3/4 tsp Salt
- 3 tsp Coriander powder
- 2 tsp Garam Masala
- 1 bunch Green onions
- 1/2 bunch Coriander leaves
- 3 tbsp Canola Oil
Instructions
- Take four Eggs.
- Take one onion and crush into a chopper.
- Take 2 to 3 tomatoes and crushed into a chopper.
- Take one bunch of green onions and cut into pieces, take half bunch cilantro and cut into small pieces.
- Take basic masala for masala poached eggs.
- Take one pan, put it on medium heat. Add 3 tablespoons of canola oil.
- Once the oil is heated, add crushed onions. Let it cook for 2 to 3 minutes.
- Once the onions are cooked, add red chili masala and add some water. Let it cook for 1 to 2 minutes.
- Once the masala is cooked, add crushed tomatoes and add one and half glass of water.
- Cover the pan with lid and cook the masala for 2 minutes.
- Once the masala is cooked, take one egg at a time and crack it in curry.
- All eggs are poaching in a masala curry.
- Cover the pan with lid and let the eggs poached in masala curry for 3 minutes.
- Add remaining coriander leaves and some garam masala on poached eggs.
- After adding coriander and garam masala, flip the poached eggs.
- After flipping poached eggs, turn the stove off and transfer masala poached eggs in a serving bowl.
