Sauteed Amaranth Bhaji
Amaranth comes under non-starchy vegetable category which is helpful in low carb diet.
Ingredients
- 1 no. Onion(cubed)
- 4 no Dry Red Chilies(deseeded)
- 2 tbsp Canola oil
- 1 tsp Salt(adjust to taste)
Instructions
- Cut leaves of Amaranth bhaji and wash 3 to 4 times with tap water and put it in strainer and keep aside. Meanwhile cut onion into cubes and dry red chilies.
- Take a wok or non-stick pot, put it on medium high heat. Add oil, let the oil heat. Add chilies and onion and sauteed for 2 minutes.
- Add washed amaranth leaves to onions and chilies.
- Mix amaranth leaves to onions and chilies with spatula.
- Turn and mix amaranth leaves every 2 minutes.
- Let the water dry from the amaranth leaves.
- Once the water is dry from the amaranth leaves, the sauteed amaranth bhaji is ready.
