Ingredients
Equipment
Method
- Wash Toor dal and put it in instant pot

- Add water, Turmeric powder, and salt to Toor dal.

- Put the lid on and set the timer to meat/stew mode.

- Once the timer comes to zero hours, let cool down for 5 minutes, open the lid.

- Mash the cooked dal with beater and it is ready to eat.

